NUTRITION

SERVINGS

INGREDIENTS

200g Button Mushrooms

4 oz Chicken Breast

3 Garlic Cloves

1.5 tbsp Unsalted Butter

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

2 tbsp Fresh Parsley

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Clean the mushrooms with a damp cloth and halve them if large.

• 3

  In a large oven-safe skillet, heat the olive oil over medium heat. Add the garlic cloves, lightly crushed, and sauté until fragrant, about 1 minute.

• 4

  Add the mushrooms to the skillet and toss to coat in the olive oil and garlic. Season with a pinch of salt and pepper.

• 5

  Drizzle the unsalted butter over the mushrooms. Add the rosemary and thyme sprigs. Transfer the skillet to the oven and roast for about 15 minutes, stirring halfway through.

• 6

  While the mushrooms roast, season the chicken breast with salt and pepper. Heat a grill pan over medium-high heat and cook the chicken for about 5-6 minutes per side, until fully cooked and juicy. Let rest briefly before slicing.

• 7

  Once the mushrooms are done, remove them from the oven and drizzle with lemon juice. Stir in the fresh parsley.

• 8

  Plate the roasted garlic butter mushrooms alongside slices of grilled chicken breast.

• 9

  Serve warm and enjoy the blend of herby, buttery mushrooms with the lean protein of chicken.