Name: Chocolate Peanut Butter Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1 tbsp Natural Peanut Butter; 1 tbsp Unsweetened Cocoa Powder; 0.75 scoop Chocolate Whey Protein Isolate Powder (≈22.5g); 1 tsp Honey

Chocolate Peanut Butter Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Greek Yogurt Protein Mousse

Dive into a rich, velvety mousse that marries creamy nonfat Greek yogurt with the decadent flavors of chocolate and peanut butter. Enhanced with a touch of chocolate whey protein and a drizzle of honey, this dessert offers a deliciously indulgent treat that not only satisfies your sweet tooth but also packs a protein punch.

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NUTRITION

Protein

42.3g

Fat

9.7g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 tbsp Natural Peanut Butter

1 tbsp Unsweetened Cocoa Powder

0.75 scoop Chocolate Whey Protein Isolate Powder (≈22.5g)

1 tsp Honey

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt, natural peanut butter, unsweetened cocoa powder, and chocolate whey protein isolate powder.
2
Mix all the ingredients together until smooth and well combined. A whisk or an electric mixer can help achieve a mousse-like consistency.
3
Taste the mixture and drizzle in honey, then stir again to blend evenly.
4
For an extra smooth texture, chill the mousse in the refrigerator for at least 30 minutes before serving.
5
Spoon into serving dishes and enjoy this protein-packed dessert as a nutritious indulgence.