Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these nutrient-dense cookies that pack a protein punch with almond flour, whey protein, and a burst of chocolate chips. Perfect for any meal, these cookies offer a delicious balance of rich nutty flavor and sweet chocolate bursts, while keeping you energized throughout the day.

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NUTRITION

506kcal
Protein
38.9g
Fat
31.5g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (35g)

1 Large Egg (50g)

1 scoop Whey Protein Isolate (30g)

1 tbsp Mini Chocolate Chips (15g)

1 tsp Coconut Oil (5g)

1/2 tsp Vanilla Extract (2.5g)

1/4 tsp Baking Soda (1.5g)

Pinch of Salt (0.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking soda, and salt.

  • 3

    In another bowl, whisk the egg with the coconut oil and vanilla extract until well combined.

  • 4

    Stir the wet ingredients into the dry mixture until a balanced dough forms.

  • 5

    Fold in the mini chocolate chips evenly throughout the dough.

  • 6

    Scoop the dough onto the baking sheet in 2 large cookie mounds, spacing them evenly.

  • 7

    Flatten the mounds slightly with the back of a spoon to shape the cookies.

  • 8

    Bake for 10-12 minutes until the edges are set and the cookies have a slightly golden appearance.

  • 9

    Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these nutrient-dense cookies that pack a protein punch with almond flour, whey protein, and a burst of chocolate chips. Perfect for any meal, these cookies offer a delicious balance of rich nutty flavor and sweet chocolate bursts, while keeping you energized throughout the day.

NUTRITION

506kcal
Protein
38.9g
Fat
31.5g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (35g)

1 Large Egg (50g)

1 scoop Whey Protein Isolate (30g)

1 tbsp Mini Chocolate Chips (15g)

1 tsp Coconut Oil (5g)

1/2 tsp Vanilla Extract (2.5g)

1/4 tsp Baking Soda (1.5g)

Pinch of Salt (0.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking soda, and salt.

  • 3

    In another bowl, whisk the egg with the coconut oil and vanilla extract until well combined.

  • 4

    Stir the wet ingredients into the dry mixture until a balanced dough forms.

  • 5

    Fold in the mini chocolate chips evenly throughout the dough.

  • 6

    Scoop the dough onto the baking sheet in 2 large cookie mounds, spacing them evenly.

  • 7

    Flatten the mounds slightly with the back of a spoon to shape the cookies.

  • 8

    Bake for 10-12 minutes until the edges are set and the cookies have a slightly golden appearance.

  • 9

    Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.