Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

Enjoy a lighter twist on classic pizza with a crisp cauliflower crust topped with melted mozzarella, savory turkey pepperoni, and a rich tomato sauce, finished with a sprinkle of garlic and fresh basil for an aromatic, satisfying meal.

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NUTRITION

326kcal
Protein
27.6g
Fat
18g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Riced Cauliflower (107g)

2 large Eggs (approx. 100g total)

1/3 cup Shredded Mozzarella Cheese (40g)

20g Turkey Pepperoni

1/4 cup Tomato Sauce (62g)

1 tsp Garlic Powder (3g)

1 tbsp Fresh Basil (2g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower and egg. Mix well and add the garlic powder. The egg helps bind the cauliflower into a crust.

  • 3

    Transfer the cauliflower mixture onto the parchment paper. Press and shape it into a thin, even round pizza crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven. Spread the tomato sauce evenly over the crust.

  • 6

    Sprinkle the shredded mozzarella cheese over the sauce, then evenly distribute the turkey pepperoni slices on top.

  • 7

    Return the pizza to the oven and bake for an additional 7-10 minutes, or until the cheese is melted and slightly bubbly.

  • 8

    Garnish with fresh basil before serving. Enjoy your nutritious pizza that fits perfectly within your protein and calorie goals.

Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

Enjoy a lighter twist on classic pizza with a crisp cauliflower crust topped with melted mozzarella, savory turkey pepperoni, and a rich tomato sauce, finished with a sprinkle of garlic and fresh basil for an aromatic, satisfying meal.

NUTRITION

326kcal
Protein
27.6g
Fat
18g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Riced Cauliflower (107g)

2 large Eggs (approx. 100g total)

1/3 cup Shredded Mozzarella Cheese (40g)

20g Turkey Pepperoni

1/4 cup Tomato Sauce (62g)

1 tsp Garlic Powder (3g)

1 tbsp Fresh Basil (2g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower and egg. Mix well and add the garlic powder. The egg helps bind the cauliflower into a crust.

  • 3

    Transfer the cauliflower mixture onto the parchment paper. Press and shape it into a thin, even round pizza crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven. Spread the tomato sauce evenly over the crust.

  • 6

    Sprinkle the shredded mozzarella cheese over the sauce, then evenly distribute the turkey pepperoni slices on top.

  • 7

    Return the pizza to the oven and bake for an additional 7-10 minutes, or until the cheese is melted and slightly bubbly.

  • 8

    Garnish with fresh basil before serving. Enjoy your nutritious pizza that fits perfectly within your protein and calorie goals.