Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy this savory flatbread featuring a high-protein whole wheat base layered with creamy goat cheese, a medley of herb-roasted vegetables and crispy roasted chickpeas. Topped with a sprinkle of nutritional yeast for a cheesy umami finish, this dish offers a satisfying blend of textures and flavors perfect for any meal.

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NUTRITION

520kcal
Protein
34g
Fat
19g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

1 high-protein whole wheat flatbread (70g)

2 oz goat cheese

1 cup mixed roasted vegetables (150g total)

1/3 cup roasted chickpeas (50g)

2 tbsp nutritional yeast

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss chopped red bell pepper, zucchini, and red onion with a light drizzle of olive oil, salt, pepper, and your favorite herbs. Spread on a baking sheet and roast for about 20 minutes until tender and slightly caramelized.

  • 3

    While the vegetables roast, prepare the roasted chickpeas by rinsing and draining them, then tossing with a pinch of salt, smoked paprika, and a tiny drizzle of olive oil. Roast on another baking sheet for about 15 minutes until crisp.

  • 4

    Warm the high-protein flatbread in the oven for the last 3 minutes of roasting time.

  • 5

    Spread goat cheese evenly over the warm flatbread. Layer the roasted vegetables and roasted chickpeas on top.

  • 6

    Finish with a generous sprinkle of nutritional yeast and garnish with fresh herbs if desired. Serve immediately and enjoy!

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy this savory flatbread featuring a high-protein whole wheat base layered with creamy goat cheese, a medley of herb-roasted vegetables and crispy roasted chickpeas. Topped with a sprinkle of nutritional yeast for a cheesy umami finish, this dish offers a satisfying blend of textures and flavors perfect for any meal.

NUTRITION

520kcal
Protein
34g
Fat
19g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

1 high-protein whole wheat flatbread (70g)

2 oz goat cheese

1 cup mixed roasted vegetables (150g total)

1/3 cup roasted chickpeas (50g)

2 tbsp nutritional yeast

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss chopped red bell pepper, zucchini, and red onion with a light drizzle of olive oil, salt, pepper, and your favorite herbs. Spread on a baking sheet and roast for about 20 minutes until tender and slightly caramelized.

  • 3

    While the vegetables roast, prepare the roasted chickpeas by rinsing and draining them, then tossing with a pinch of salt, smoked paprika, and a tiny drizzle of olive oil. Roast on another baking sheet for about 15 minutes until crisp.

  • 4

    Warm the high-protein flatbread in the oven for the last 3 minutes of roasting time.

  • 5

    Spread goat cheese evenly over the warm flatbread. Layer the roasted vegetables and roasted chickpeas on top.

  • 6

    Finish with a generous sprinkle of nutritional yeast and garnish with fresh herbs if desired. Serve immediately and enjoy!