Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor these tender lean turkey meatballs paired with zesty zucchini noodles and a light homemade marinara sauce. Each bite delivers a perfect blend of savory herbs, fresh vegetables, and a hint of garlic, making this dish an ideal option for a clean, nutritious meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

330kcal
Protein
38.7g
Fat
11g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 Egg Whites

1 tablespoon Almond Flour

1 medium Zucchini

1/2 cup Marinara Sauce

1 teaspoon Olive Oil

2 cloves Garlic

2 tablespoons Fresh Basil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine lean ground turkey, egg whites, almond flour, minced garlic, chopped basil, salt, and pepper. Mix until all ingredients are well incorporated.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes or until fully cooked and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. If you don’t have a spiralizer, use a vegetable peeler to create thin strips.

  • 6

    Heat olive oil in a non-stick skillet over medium heat. Lightly sauté the zucchini noodles for 2-3 minutes, just until warmed and slightly tender.

  • 7

    Warm the marinara sauce in a small saucepan over low heat.

  • 8

    Plate the zucchini noodles, top with the turkey meatballs, and drizzle with warm marinara sauce. Garnish with extra basil if desired and serve immediately.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor these tender lean turkey meatballs paired with zesty zucchini noodles and a light homemade marinara sauce. Each bite delivers a perfect blend of savory herbs, fresh vegetables, and a hint of garlic, making this dish an ideal option for a clean, nutritious meal any time of day.

NUTRITION

330kcal
Protein
38.7g
Fat
11g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 Egg Whites

1 tablespoon Almond Flour

1 medium Zucchini

1/2 cup Marinara Sauce

1 teaspoon Olive Oil

2 cloves Garlic

2 tablespoons Fresh Basil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine lean ground turkey, egg whites, almond flour, minced garlic, chopped basil, salt, and pepper. Mix until all ingredients are well incorporated.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes or until fully cooked and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. If you don’t have a spiralizer, use a vegetable peeler to create thin strips.

  • 6

    Heat olive oil in a non-stick skillet over medium heat. Lightly sauté the zucchini noodles for 2-3 minutes, just until warmed and slightly tender.

  • 7

    Warm the marinara sauce in a small saucepan over low heat.

  • 8

    Plate the zucchini noodles, top with the turkey meatballs, and drizzle with warm marinara sauce. Garnish with extra basil if desired and serve immediately.