No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy these decadent yet wholesome no-bake bars blending the rich taste of dark chocolate with the tanginess of Greek yogurt. A protein-packed treat with a crunchy almond-date crust and a smooth, creamy filling enhanced with a hint of cocoa and a boost of whey protein, these bars are perfect for a balanced meal any time of day.

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NUTRITION

835kcal
Protein
85.5g
Fat
27.5g
Carbs
73g

SERVINGS

1 serving

INGREDIENTS

40g Raw Almonds

40g Medjool Dates (pitted)

300g Nonfat Greek Yogurt

0.5 cup Fat-Free Cottage Cheese (112g)

1 scoop Whey Protein Isolate Powder (30g)

1 tbsp Unsweetened Cocoa Powder

10g Dark Chocolate, melted

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a food processor, combine raw almonds and medjool dates. Process until a sticky, well-blended mixture forms.

  • 2

    Line a small, parchment-lined dish (approx 8x8 inches) and press the almond-date mixture evenly into the bottom to form the crust.

  • 3

    In a bowl, whisk together the nonfat Greek yogurt, fat-free cottage cheese, whey protein isolate powder, and unsweetened cocoa powder until smooth.

  • 4

    Pour the creamy filling over the crust. Drizzle melted dark chocolate on top and use a spatula to gently swirl it into the filling.

  • 5

    Cover the dish and refrigerate for at least 3 hours, or until firmly set.

  • 6

    Once set, cut into 2 generous bars. Enjoy a protein-packed, no-bake treat!

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy these decadent yet wholesome no-bake bars blending the rich taste of dark chocolate with the tanginess of Greek yogurt. A protein-packed treat with a crunchy almond-date crust and a smooth, creamy filling enhanced with a hint of cocoa and a boost of whey protein, these bars are perfect for a balanced meal any time of day.

NUTRITION

835kcal
Protein
85.5g
Fat
27.5g
Carbs
73g

SERVINGS

1 serving

INGREDIENTS

40g Raw Almonds

40g Medjool Dates (pitted)

300g Nonfat Greek Yogurt

0.5 cup Fat-Free Cottage Cheese (112g)

1 scoop Whey Protein Isolate Powder (30g)

1 tbsp Unsweetened Cocoa Powder

10g Dark Chocolate, melted

PREPARATION

  • 1

    In a food processor, combine raw almonds and medjool dates. Process until a sticky, well-blended mixture forms.

  • 2

    Line a small, parchment-lined dish (approx 8x8 inches) and press the almond-date mixture evenly into the bottom to form the crust.

  • 3

    In a bowl, whisk together the nonfat Greek yogurt, fat-free cottage cheese, whey protein isolate powder, and unsweetened cocoa powder until smooth.

  • 4

    Pour the creamy filling over the crust. Drizzle melted dark chocolate on top and use a spatula to gently swirl it into the filling.

  • 5

    Cover the dish and refrigerate for at least 3 hours, or until firmly set.

  • 6

    Once set, cut into 2 generous bars. Enjoy a protein-packed, no-bake treat!