YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Start your day with this light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, all enhanced with a drizzle of olive oil and a subtle creaminess from a quarter of an avocado. It's a bright and nutritious breakfast that's both filling and aligned with your macro goals.
INGREDIENTS
6 egg whites (approx 200g)
1 turkey sausage link (2 oz, approx 56g)
1 cup fresh spinach (30g)
1 tbsp olive oil (14g)
1/4 avocado (50g)
PREPARATION
Preheat a nonstick skillet over medium heat and add the olive oil.
Sauté the turkey sausage link until lightly browned, breaking it into smaller pieces as it cooks.
Add the egg whites to the skillet and gently scramble with the sausage.
Once the egg whites begin to set, fold in the fresh spinach and allow it to wilt.
Remove the skillet from heat and transfer the scramble to a plate.
Top the dish with quartered avocado pieces and serve immediately.