YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced lunch featuring lean grilled chicken breast served alongside fluffy quinoa and tender roasted broccoli, lightly drizzled with olive oil to enhance its natural flavors. A satisfying combination for a healthy, nutrient-packed meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your preferred spices such as salt, pepper, and a hint of garlic powder.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions until fluffy.
Cut the broccoli into florets and toss with olive oil, salt, and pepper.
Roast the broccoli in the oven at 400°F for 12-15 minutes until the edges are slightly crispy.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli, and enjoy your balanced meal.