Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously smooth and protein-packed dessert that balances the tanginess of nonfat Greek yogurt with a subtle sweetness from honey and the natural burst of berries. Enhanced with a hint of whey protein for an extra boost, this mousse is topped with a delicate swirl of almond butter for a satisfying finish.

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NUTRITION

374kcal
Protein
38.9g
Fat
10.2g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

1 cup Mixed Berries (140g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until completely smooth.

  • 2

    Gently fold in the mixed berries, being careful not to break them apart too much, to maintain their texture.

  • 3

    Add the teaspoon of honey and blend lightly to distribute the subtle sweetness evenly.

  • 4

    Transfer the mixture into serving bowls or dessert glasses and chill in the refrigerator for at least 30 minutes to allow the mousse to set.

  • 5

    Just before serving, drizzle the almond butter on top for a delightful nutty finish.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously smooth and protein-packed dessert that balances the tanginess of nonfat Greek yogurt with a subtle sweetness from honey and the natural burst of berries. Enhanced with a hint of whey protein for an extra boost, this mousse is topped with a delicate swirl of almond butter for a satisfying finish.

NUTRITION

374kcal
Protein
38.9g
Fat
10.2g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

1 cup Mixed Berries (140g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until completely smooth.

  • 2

    Gently fold in the mixed berries, being careful not to break them apart too much, to maintain their texture.

  • 3

    Add the teaspoon of honey and blend lightly to distribute the subtle sweetness evenly.

  • 4

    Transfer the mixture into serving bowls or dessert glasses and chill in the refrigerator for at least 30 minutes to allow the mousse to set.

  • 5

    Just before serving, drizzle the almond butter on top for a delightful nutty finish.