YOUR SOLIN GENERATED RECIPE
BBQ Chicken Protein Pizza with Mozzarella
Enjoy a creative twist on pizza with a wholesome whole wheat pita base topped with smoky BBQ chicken, part-skim mozzarella, and crisp red onions and bell peppers. Each bite delivers a satisfying blend of tangy BBQ flavor and melty cheese, finished off with a sprinkle of fresh cilantro.
INGREDIENTS
3 ounces Chicken Breast
1 piece Whole Wheat Pita
2 tablespoons Low-Sugar BBQ Sauce
1 ounce Part-Skim Mozzarella Cheese
1/4 medium Red Onion
1/4 medium Bell Pepper
Sprinkle Fresh Cilantro
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast lightly with salt and pepper. Grill or pan-sear until fully cooked, then slice into thin strips.
Place the whole wheat pita on a baking sheet. Spread the low-sugar BBQ sauce evenly over the pita surface.
Layer the sliced chicken evenly on top, then sprinkle the part-skim mozzarella cheese over the chicken.
Add thinly sliced red onion and bell pepper on top of the cheese.
Place the pizza in the oven and bake for 8-10 minutes, or until the cheese has melted and begun to brown slightly.
Garnish with a sprinkle of fresh cilantro before serving.