Name: Cinnamon-Spiced Oat and Almond Apple Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.33 cup Rolled Oats; 0.25 cup Almond Flour; 1 medium Apple; 1 tbsp Almond Slices; 0.5 tsp Cinnamon; 0.25 tsp Nutmeg

Cinnamon-Spiced Oat and Almond Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Oat and Almond Apple Crumble

A warm and comforting crumble that perfectly balances sweet, tangy apple with crunchy oat and almond topping, accented with aromatic cinnamon and nutmeg. Served with a creamy scoop of nonfat Greek yogurt, this dish is a delightful start to your day with a nourishing twist.

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NUTRITION

Protein

33.9g

Fat

19.9g

Carbs

62.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.33 cup Rolled Oats

0.25 cup Almond Flour

1 medium Apple

1 tbsp Almond Slices

0.5 tsp Cinnamon

0.25 tsp Nutmeg

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
Core and dice the apple into small cubes. In a bowl, toss the apple pieces with cinnamon and nutmeg until evenly coated.
3
In a separate bowl, combine the rolled oats, almond flour, and almond slices to form the crumble topping.
4
Spread the apple mixture in a small, oven-safe dish and dollop the nonfat Greek yogurt evenly over the apples.
5
Sprinkle the oat and almond topping over the yogurt and apples.
6
Bake in the preheated oven for 15-20 minutes until the topping turns golden and the apples become tender.
7
Remove from the oven and allow to cool slightly before serving.