Saffron-Spiced Shrimp and Seafood Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Shrimp and Seafood Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Shrimp and Seafood Rice Skillet

Experience a vibrant medley of succulent shrimp and tender scallops layered over fluffy saffron-infused rice. This one-pan seafood skillet bursts with aromatic garlic, caramelized shallots, and a subtle hint of saffron, creating a beautifully balanced dish that's as visually appealing as it is delicious.

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NUTRITION

338kcal
Protein
41.9g
Fat
6.9g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Large Shrimp (peeled and deveined)

3 oz Sea Scallops

0.33 cup cooked Basmati Rice

1 tsp Olive Oil

1 Shallot, chopped

2 Garlic cloves, minced

1 pinch Saffron Threads

0.25 cup Seafood Broth

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PREPARATION

  • 1

    Rinse and pat dry the shrimp and scallops. Set aside.

  • 2

    Heat olive oil in a large skillet over medium heat. Sauté the chopped shallot until soft and translucent.

  • 3

    Add the minced garlic and saffron threads, stirring for about 30 seconds until fragrant.

  • 4

    Add the shrimp and scallops to the skillet, cooking for about 2-3 minutes per side until they start to turn opaque.

  • 5

    Stir in the cooked basmati rice and seafood broth, mixing gently to combine all the flavors. Allow the mixture to heat through for another 2 minutes.

  • 6

    Taste and adjust seasoning as needed. Serve immediately, enjoying the mingling of aromatic saffron with fresh seafood.

Saffron-Spiced Shrimp and Seafood Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Shrimp and Seafood Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Shrimp and Seafood Rice Skillet

Experience a vibrant medley of succulent shrimp and tender scallops layered over fluffy saffron-infused rice. This one-pan seafood skillet bursts with aromatic garlic, caramelized shallots, and a subtle hint of saffron, creating a beautifully balanced dish that's as visually appealing as it is delicious.

NUTRITION

338kcal
Protein
41.9g
Fat
6.9g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Large Shrimp (peeled and deveined)

3 oz Sea Scallops

0.33 cup cooked Basmati Rice

1 tsp Olive Oil

1 Shallot, chopped

2 Garlic cloves, minced

1 pinch Saffron Threads

0.25 cup Seafood Broth

PREPARATION

  • 1

    Rinse and pat dry the shrimp and scallops. Set aside.

  • 2

    Heat olive oil in a large skillet over medium heat. Sauté the chopped shallot until soft and translucent.

  • 3

    Add the minced garlic and saffron threads, stirring for about 30 seconds until fragrant.

  • 4

    Add the shrimp and scallops to the skillet, cooking for about 2-3 minutes per side until they start to turn opaque.

  • 5

    Stir in the cooked basmati rice and seafood broth, mixing gently to combine all the flavors. Allow the mixture to heat through for another 2 minutes.

  • 6

    Taste and adjust seasoning as needed. Serve immediately, enjoying the mingling of aromatic saffron with fresh seafood.