Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a deliciously light yet satisfying twist on a classic pizza with a crispy cauliflower crust, melty mozzarella, tangy tomato sauce, and aromatic fresh basil. This recipe provides a balanced blend of flavors and textures that elevate your meal while keeping it within your health goals.

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NUTRITION

438kcal
Protein
37.1g
Fat
25.6g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 Large Egg (50g)

4 ounces Part-Skim Mozzarella, shredded (113g)

1/4 cup Tomato Sauce (62g)

1 tsp Olive Oil (5g)

1 clove Minced Garlic (3g)

Handful Fresh Basil Leaves (5g)

1/2 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, minced garlic, salt, pepper, and dried oregano. Mix well until a dough-like consistency forms.

  • 3

    Press the mixture onto the baking sheet in a thin, even circular layer to form the crust.

  • 4

    Bake the crust in the preheated oven for about 15 minutes or until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce evenly over the top.

  • 6

    Sprinkle the shredded mozzarella evenly over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Once out of the oven, garnish generously with fresh basil leaves, and adjust salt and pepper to taste before serving.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a deliciously light yet satisfying twist on a classic pizza with a crispy cauliflower crust, melty mozzarella, tangy tomato sauce, and aromatic fresh basil. This recipe provides a balanced blend of flavors and textures that elevate your meal while keeping it within your health goals.

NUTRITION

438kcal
Protein
37.1g
Fat
25.6g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 Large Egg (50g)

4 ounces Part-Skim Mozzarella, shredded (113g)

1/4 cup Tomato Sauce (62g)

1 tsp Olive Oil (5g)

1 clove Minced Garlic (3g)

Handful Fresh Basil Leaves (5g)

1/2 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, minced garlic, salt, pepper, and dried oregano. Mix well until a dough-like consistency forms.

  • 3

    Press the mixture onto the baking sheet in a thin, even circular layer to form the crust.

  • 4

    Bake the crust in the preheated oven for about 15 minutes or until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce evenly over the top.

  • 6

    Sprinkle the shredded mozzarella evenly over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Once out of the oven, garnish generously with fresh basil leaves, and adjust salt and pepper to taste before serving.