YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Garlic Yogurt Sauce
Savor a lean and flavorful lunch featuring a perfectly grilled chicken breast, accompanied by tender roasted broccoli, all topped with a creamy garlic yogurt sauce that brings a burst of tangy freshness to every bite.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1/4 cup Nonfat Greek Yogurt
1 Garlic Clove
1 Tbsp Lemon Juice
Olive Oil Spray
Salt & Pepper to taste
PREPARATION
Preheat the grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Lightly spray the chicken breast with olive oil and season with salt and pepper. Grill for approximately 6-7 minutes per side, or until fully cooked and juices run clear.
Meanwhile, toss the broccoli with a light spray of olive oil, salt, and pepper. Roast in the preheated oven on a baking sheet for 15-20 minutes until the edges are just crispy and tender.
For the garlic yogurt sauce, combine the nonfat Greek yogurt, minced garlic (or press the garlic clove), and lemon juice in a small bowl. Mix well and add a pinch of salt and pepper.
Plate the grilled chicken breast alongside a serving of roasted broccoli. Drizzle or serve the garlic yogurt sauce on the side for dipping or topping.
Enjoy your balanced, protein-packed meal!