YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
A luxuriously light mousse featuring tangy nonfat Greek yogurt and a scoop of protein powder, blended to silky perfection. Infused with bursts of fresh mixed berries, a touch of chia, and crunchy almonds, this dessert delight offers a satisfying balance of creaminess, texture, and natural sweetness.
INGREDIENTS
1 container (170g) Nonfat Greek Yogurt
1 scoop (30g) Vanilla Whey Protein Powder
1/2 cup (75g) Mixed Berries
1 tablespoon (12g) Chia Seeds
6 pieces (9g) Almonds
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder. Stir thoroughly until the mixture is smooth and uniform.
Gently fold in the mixed berries to distribute them evenly throughout the mousse while preserving their shape.
Sprinkle in the chia seeds and chopped almonds for added texture and a nutritional boost. Mix lightly to incorporate.
Refrigerate the mousse for at least 30 minutes to allow it to set and for the flavors to meld.
Serve chilled and enjoy this protein-packed, creamy dessert as a refreshing treat.