Crispy BBQ Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust layered with tangy BBQ sauce, tender grilled chicken, melty cheese, and a hint of red onion for a burst of flavor. This balanced dish is perfect for a satisfying meal at any time of day.

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NUTRITION

330kcal
Protein
41.3g
Fat
12.1g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower, riced (107g)

1 large Egg

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

3 ounces Chicken Breast, cooked and chopped

2 tablespoons BBQ Sauce

1/4 medium Red Onion, thinly sliced

1 tablespoon Fresh Cilantro, chopped

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower with one beaten egg and 1/8 of the shredded cheese. Mix well until the ingredients come together.

  • 3

    Spread the cauliflower mixture onto a small, parchment-lined baking sheet, shaping it into a thin, circular crust.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes or until it starts to turn golden and crisp.

  • 5

    While the crust bakes, mix the chopped, cooked chicken breast with BBQ sauce in a small bowl.

  • 6

    Remove the crust from the oven and evenly spread the remaining BBQ chicken mixture over the top.

  • 7

    Sprinkle the rest of the shredded cheese over the chicken, then top with thin red onion slices.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

  • 9

    Garnish with fresh chopped cilantro before serving. Enjoy your Crispy BBQ Chicken Cauliflower Crust Pizza!

Crispy BBQ Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust layered with tangy BBQ sauce, tender grilled chicken, melty cheese, and a hint of red onion for a burst of flavor. This balanced dish is perfect for a satisfying meal at any time of day.

NUTRITION

330kcal
Protein
41.3g
Fat
12.1g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower, riced (107g)

1 large Egg

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

3 ounces Chicken Breast, cooked and chopped

2 tablespoons BBQ Sauce

1/4 medium Red Onion, thinly sliced

1 tablespoon Fresh Cilantro, chopped

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower with one beaten egg and 1/8 of the shredded cheese. Mix well until the ingredients come together.

  • 3

    Spread the cauliflower mixture onto a small, parchment-lined baking sheet, shaping it into a thin, circular crust.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes or until it starts to turn golden and crisp.

  • 5

    While the crust bakes, mix the chopped, cooked chicken breast with BBQ sauce in a small bowl.

  • 6

    Remove the crust from the oven and evenly spread the remaining BBQ chicken mixture over the top.

  • 7

    Sprinkle the rest of the shredded cheese over the chicken, then top with thin red onion slices.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

  • 9

    Garnish with fresh chopped cilantro before serving. Enjoy your Crispy BBQ Chicken Cauliflower Crust Pizza!