YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Cauliflower Crust Pizza
Enjoy a creative twist on pizza with a crispy cauliflower crust layered with tangy BBQ sauce, tender grilled chicken, melty cheese, and a hint of red onion for a burst of flavor. This balanced dish is perfect for a satisfying meal at any time of day.
INGREDIENTS
1 cup Cauliflower, riced (107g)
1 large Egg
1/4 cup shredded Low-Fat Mozzarella Cheese (28g)
3 ounces Chicken Breast, cooked and chopped
2 tablespoons BBQ Sauce
1/4 medium Red Onion, thinly sliced
1 tablespoon Fresh Cilantro, chopped
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the riced cauliflower with one beaten egg and 1/8 of the shredded cheese. Mix well until the ingredients come together.
Spread the cauliflower mixture onto a small, parchment-lined baking sheet, shaping it into a thin, circular crust.
Bake the crust in the preheated oven for 15-20 minutes or until it starts to turn golden and crisp.
While the crust bakes, mix the chopped, cooked chicken breast with BBQ sauce in a small bowl.
Remove the crust from the oven and evenly spread the remaining BBQ chicken mixture over the top.
Sprinkle the rest of the shredded cheese over the chicken, then top with thin red onion slices.
Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
Garnish with fresh chopped cilantro before serving. Enjoy your Crispy BBQ Chicken Cauliflower Crust Pizza!