YOUR SOLIN GENERATED RECIPE
Roasted Garlic Lemon Shrimp Pasta with Charred Broccoli
Enjoy a vibrant medley of lemon-infused shrimp tossed with whole wheat pasta, roasted garlic, and charred broccoli. This dish balances bright citrus tones and a hint of smoky char for a satisfying meal that is both light and protein-packed.
INGREDIENTS
6 oz Shrimp, peeled and deveined
2 oz Whole Wheat Pasta
1 cup Broccoli
1 tbsp Olive Oil
2 cloves Roasted Garlic
1 medium Lemon
1/2 tsp Salt
1/4 tsp Black Pepper
1/4 tsp Red Pepper Flakes
PREPARATION
Bring a pot of salted water to a boil and cook the whole wheat pasta until al dente, then drain and set aside.
While pasta cooks, toss broccoli florets with a drizzle of olive oil, a pinch of salt, and pepper, then char in a hot pan over medium-high heat until slightly smoky and tender, about 5 minutes.
In a separate pan, heat the remaining olive oil over medium heat. Add the roasted garlic cloves, lightly smashing them to release their aroma.
Add the shrimp to the pan and sauté until pink and cooked through, about 2-3 minutes per side. Season with salt, black pepper, and red pepper flakes.
Squeeze in the juice of the lemon and add lemon zest if desired, stirring to combine.
Combine the cooked pasta, charred broccoli, and shrimp mixture. Toss gently to coat all ingredients with the lemon garlic sauce.
Serve warm and enjoy your bright, flavorful dish.