Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a lean and nutritious lunch featuring succulent grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, lightly enhanced with a drizzle of olive oil for a hint of healthy richness.

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NUTRITION

376kcal
Protein
42g
Fat
12.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup cooked Quinoa

1 cup steamed Broccoli

1.5 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, steam the broccoli until it is bright green and tender, about 5-6 minutes.

  • 5

    Prepare the quinoa as per package instructions, then measure out 1/3 cup cooked quinoa.

  • 6

    Once the chicken is cooked, let it rest briefly before slicing.

  • 7

    Assemble your plate by serving the sliced grilled chicken breast alongside the quinoa and steamed broccoli.

  • 8

    Drizzle the extra virgin olive oil over the broccoli and quinoa to add a touch of healthy fat and flavor.

  • 9

    Serve warm and enjoy your balanced, nutrient-packed lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a lean and nutritious lunch featuring succulent grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, lightly enhanced with a drizzle of olive oil for a hint of healthy richness.

NUTRITION

376kcal
Protein
42g
Fat
12.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup cooked Quinoa

1 cup steamed Broccoli

1.5 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, steam the broccoli until it is bright green and tender, about 5-6 minutes.

  • 5

    Prepare the quinoa as per package instructions, then measure out 1/3 cup cooked quinoa.

  • 6

    Once the chicken is cooked, let it rest briefly before slicing.

  • 7

    Assemble your plate by serving the sliced grilled chicken breast alongside the quinoa and steamed broccoli.

  • 8

    Drizzle the extra virgin olive oil over the broccoli and quinoa to add a touch of healthy fat and flavor.

  • 9

    Serve warm and enjoy your balanced, nutrient-packed lunch.