YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Enjoy a vibrant and satisfying egg white scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, uplifted with a drizzle of olive oil and subtle creaminess from a hint of cheese and avocado. This dish strikes a perfect balance between protein and healthy fats to kick-start your day.
INGREDIENTS
5 large egg whites (≈155 g)
1 turkey sausage link (≈85 g)
1 cup baby spinach (≈30 g)
3 teaspoons olive oil (≈13.5 g)
1/4 medium avocado (≈50 g)
1/8 cup low-fat mozzarella cheese, shredded (≈28 g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them begin to set, stirring gently.
Crumble the turkey sausage into the skillet and add the baby spinach.
Cook, stirring occasionally, until the spinach wilts and the egg whites are fully scrambled.
Sprinkle the shredded low-fat mozzarella cheese over the scramble and allow it to melt.
Transfer the scramble to a plate and garnish with diced avocado.
Serve immediately and enjoy your balanced breakfast.