YOUR SOLIN GENERATED RECIPE
Roasted Salmon with Steamed Broccoli and Quinoa
Enjoy a beautifully balanced plate featuring succulent roasted salmon, vibrant steamed broccoli, and fluffy quinoa. This meal not only delights the taste buds with its fresh, natural flavors but also provides a perfect balance of protein and wholesome carbohydrates.
INGREDIENTS
5 oz Salmon Fillet
1 cup Steamed Broccoli
3/4 cup Cooked Quinoa
PREPARATION
Preheat oven to 400°F.
Place the salmon fillet on a lined baking sheet and season lightly with salt, pepper, and a drizzle of olive oil if desired.
Roast the salmon in the oven for about 12-15 minutes until it is cooked through and flakes easily with a fork.
While the salmon roasts, steam the broccoli until tender, about 5-7 minutes.
Prepare quinoa according to the package instructions; usually, bring water to a boil, add quinoa, cover, and let it simmer for about 15 minutes.
Plate the roasted salmon with the steamed broccoli and cooked quinoa, and serve immediately.