YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a light and airy dessert that marries the creaminess of nonfat Greek yogurt with the sweet tang of mixed berries. This delicate protein mousse is effortlessly whipped up by blending velvety Greek yogurt, a scoop of vanilla whey protein, and fresh berries, finished with a hint of honey for natural sweetness. Its smooth texture and refreshing burst of flavor make it the perfect guilt-free indulgence.
INGREDIENTS
210g Nonfat Greek Yogurt
1 scoop (30g) Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until fully incorporated and smooth.
Gently fold in the mixed berries, ensuring even distribution without mashing the fruit.
Drizzle the tablespoon of honey over the mixture and stir lightly to add a natural sweetness.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to become perfectly silky.
Serve chilled, garnished with a few extra berries if desired.