Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw. The tangy lemon-olive oil dressing ties together the crisp, lightly seasoned vegetables with the savory, juicy chicken, creating a balanced dish that's as nutritious as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

403kcal
Protein
43.3g
Fat
17g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast, grilled

3 cups shredded Green Cabbage

1 medium Carrot, shredded

2.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Set aside to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage and shredded carrot.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper. Adjust the dressing to taste.

  • 6

    Pour the dressing over the slaw and toss well to combine.

  • 7

    Slice the rested chicken breast and serve it atop the crunchy cabbage slaw. Enjoy your healthy, balanced lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw. The tangy lemon-olive oil dressing ties together the crisp, lightly seasoned vegetables with the savory, juicy chicken, creating a balanced dish that's as nutritious as it is delicious.

NUTRITION

403kcal
Protein
43.3g
Fat
17g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast, grilled

3 cups shredded Green Cabbage

1 medium Carrot, shredded

2.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Set aside to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage and shredded carrot.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper. Adjust the dressing to taste.

  • 6

    Pour the dressing over the slaw and toss well to combine.

  • 7

    Slice the rested chicken breast and serve it atop the crunchy cabbage slaw. Enjoy your healthy, balanced lunch!