YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Indulge in this luscious, silky chocolate pudding that masterfully blends rich chocolate protein powder with creamy nonfat Greek yogurt and a hint of cocoa. Finished with crunchy, toasted almonds on top, this dessert offers a satisfying treat that balances decadent flavor with clean, energizing nutrition.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Unsweetened Cocoa Powder (5g)
12 Toasted Almonds, chopped (17g)
PREPARATION
Combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder in a blender.
Blend on high until the mixture is completely smooth and creamy.
Pour the mixture into serving bowls or glasses and chill in the refrigerator for at least 30 minutes to set.
Just before serving, sprinkle the chopped toasted almonds on top for a satisfying crunch.
Enjoy this silky chocolate protein pudding as a nutritious and indulgent dessert.