Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these power-packed cookies that blend the nutty goodness of almond flour with the indulgence of dark chocolate chips, boosted with whey protein. Perfect as a nourishing treat any time of day, these cookies offer a balanced mix of protein, healthy fats, and a touch of sweetness to satisfy your taste buds while fueling your body.

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NUTRITION

536kcal
Protein
44g
Fat
29.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

2 large Egg Whites (66g)

1 scoop Whey Protein Powder (30g)

1 tablespoon Dark Chocolate Chips (14g)

1/4 teaspoon Baking Soda

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and vanilla extract until well combined.

  • 3

    In another bowl, lightly beat the egg whites until slightly frothy. Fold the egg whites into the dry ingredients until a uniform dough forms.

  • 4

    Gently stir in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.

  • 5

    Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, gently flattening each dough ball with your fingers.

  • 6

    Bake for 12-15 minutes or until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a cooling rack.

  • 7

    Enjoy these protein-packed cookies as a satisfying meal or snack any time of day.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these power-packed cookies that blend the nutty goodness of almond flour with the indulgence of dark chocolate chips, boosted with whey protein. Perfect as a nourishing treat any time of day, these cookies offer a balanced mix of protein, healthy fats, and a touch of sweetness to satisfy your taste buds while fueling your body.

NUTRITION

536kcal
Protein
44g
Fat
29.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

2 large Egg Whites (66g)

1 scoop Whey Protein Powder (30g)

1 tablespoon Dark Chocolate Chips (14g)

1/4 teaspoon Baking Soda

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and vanilla extract until well combined.

  • 3

    In another bowl, lightly beat the egg whites until slightly frothy. Fold the egg whites into the dry ingredients until a uniform dough forms.

  • 4

    Gently stir in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.

  • 5

    Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, gently flattening each dough ball with your fingers.

  • 6

    Bake for 12-15 minutes or until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a cooling rack.

  • 7

    Enjoy these protein-packed cookies as a satisfying meal or snack any time of day.