Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Indulge in a refined protein-rich Greek yogurt cheesecake that boasts a light, creamy filling atop a subtle oat and date crust. The hint of vanilla perfectly accentuates the tang of nonfat Greek yogurt and fat-free cream cheese, all crowned with a luscious date caramel drizzle. This versatile dish, ideal for breakfast, lunch, or dinner, delivers a satisfying balance of creamy texture and natural sweetness.

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NUTRITION

489kcal
Protein
35.9g
Fat
6.3g
Carbs
66.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats

1 Medjool Date (pitted and pureed)

6 ounces Nonfat Greek Yogurt

4 ounces Fat-Free Cream Cheese

1 Egg White

1 tbsp Date Syrup

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, blend the rolled oats and the pitted Medjool date until they form a coarse paste. Press this mixture firmly into the base of a small, lined baking dish to form the crust.

  • 3

    In a separate larger bowl, combine the nonfat Greek yogurt, fat-free cream cheese, egg white, and vanilla extract. Whisk thoroughly until the mixture is smooth and uniform.

  • 4

    Pour the creamy mixture over the prepared oat-date crust, smoothing the top with a spatula.

  • 5

    Bake the cheesecake in the preheated oven for about 20-25 minutes until the edges are set but the center still has a slight wobble. Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours.

  • 6

    Before serving, drizzle the date syrup lightly over the top for a glossy, caramel finish.

  • 7

    Slice and enjoy this refreshing, protein-packed treat at any time of the day.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Indulge in a refined protein-rich Greek yogurt cheesecake that boasts a light, creamy filling atop a subtle oat and date crust. The hint of vanilla perfectly accentuates the tang of nonfat Greek yogurt and fat-free cream cheese, all crowned with a luscious date caramel drizzle. This versatile dish, ideal for breakfast, lunch, or dinner, delivers a satisfying balance of creamy texture and natural sweetness.

NUTRITION

489kcal
Protein
35.9g
Fat
6.3g
Carbs
66.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats

1 Medjool Date (pitted and pureed)

6 ounces Nonfat Greek Yogurt

4 ounces Fat-Free Cream Cheese

1 Egg White

1 tbsp Date Syrup

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, blend the rolled oats and the pitted Medjool date until they form a coarse paste. Press this mixture firmly into the base of a small, lined baking dish to form the crust.

  • 3

    In a separate larger bowl, combine the nonfat Greek yogurt, fat-free cream cheese, egg white, and vanilla extract. Whisk thoroughly until the mixture is smooth and uniform.

  • 4

    Pour the creamy mixture over the prepared oat-date crust, smoothing the top with a spatula.

  • 5

    Bake the cheesecake in the preheated oven for about 20-25 minutes until the edges are set but the center still has a slight wobble. Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours.

  • 6

    Before serving, drizzle the date syrup lightly over the top for a glossy, caramel finish.

  • 7

    Slice and enjoy this refreshing, protein-packed treat at any time of the day.