Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a luscious, single-serve cheesecake bar that perfectly balances the rich decadence of dark chocolate with the tangy smoothness of Greek yogurt. This clean, protein-packed treat features a delicate almond flour crust and a light, creamy filling, making it an ideal meal replacement or a satisfying dessert option any time of the day.

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NUTRITION

386kcal
Protein
31g
Fat
20.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Flour (15g)

1 tsp Coconut Oil (5g)

150g Nonfat Greek Yogurt

56g Low-Fat Cream Cheese

2 Egg Whites (~66g)

10g Dark Chocolate

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish or pan with parchment paper.

  • 2

    In a small bowl, mix the almond flour with the melted coconut oil until combined. Press this mixture evenly into the base of the prepared dish to form the crust.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg whites until the mixture is smooth. This forms the cheesecake filling.

  • 4

    Pour the cheesecake filling over the almond crust, smoothing it out to ensure an even layer.

  • 5

    Melt the dark chocolate gently over low heat or in a microwave, stirring until smooth. Drizzle the melted chocolate over the cheesecake layer.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the edges are set and the center is just firm. Avoid overbaking to maintain a creamy texture.

  • 7

    Remove from the oven and let cool completely in the dish. Once cooled, cut into bars for a single, satisfying serving.

  • 8

    Enjoy your protein-packed, clean eating cheesecake bar as a delicious meal replacement any time of day!

Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a luscious, single-serve cheesecake bar that perfectly balances the rich decadence of dark chocolate with the tangy smoothness of Greek yogurt. This clean, protein-packed treat features a delicate almond flour crust and a light, creamy filling, making it an ideal meal replacement or a satisfying dessert option any time of the day.

NUTRITION

386kcal
Protein
31g
Fat
20.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Flour (15g)

1 tsp Coconut Oil (5g)

150g Nonfat Greek Yogurt

56g Low-Fat Cream Cheese

2 Egg Whites (~66g)

10g Dark Chocolate

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish or pan with parchment paper.

  • 2

    In a small bowl, mix the almond flour with the melted coconut oil until combined. Press this mixture evenly into the base of the prepared dish to form the crust.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg whites until the mixture is smooth. This forms the cheesecake filling.

  • 4

    Pour the cheesecake filling over the almond crust, smoothing it out to ensure an even layer.

  • 5

    Melt the dark chocolate gently over low heat or in a microwave, stirring until smooth. Drizzle the melted chocolate over the cheesecake layer.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the edges are set and the center is just firm. Avoid overbaking to maintain a creamy texture.

  • 7

    Remove from the oven and let cool completely in the dish. Once cooled, cut into bars for a single, satisfying serving.

  • 8

    Enjoy your protein-packed, clean eating cheesecake bar as a delicious meal replacement any time of day!