Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist and flavorful almond flour bread featuring a delightful cinnamon swirl, perfectly balanced with a protein boost from egg, egg white, and vanilla whey protein. This unique bread delivers a satisfying texture and warm spices that make it ideal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

500kcal
Protein
40.4g
Fat
30.9g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

½ cup Almond Flour (48g)

1 Whole Egg (50g)

1 Egg White (33g)

1 scoop Vanilla Whey Protein Powder (30g)

¼ cup Unsweetened Almond Milk (60g)

1 tsp Cinnamon

¼ tsp Baking Powder

1 serving Cinnamon Swirl Mixture (approx. 3g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small loaf pan or line with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, cinnamon, and baking powder.

  • 3

    In a separate bowl, beat the whole egg and egg white. Stir in the unsweetened almond milk.

  • 4

    Combine the wet ingredients with the dry ingredients until smooth. Do not overmix.

  • 5

    Transfer half of the batter into the prepared pan. Sprinkle the cinnamon swirl mixture evenly over the batter.

  • 6

    Add the remaining batter on top and gently swirl with a knife to create a marbled effect.

  • 7

    Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool slightly before slicing and serving.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist and flavorful almond flour bread featuring a delightful cinnamon swirl, perfectly balanced with a protein boost from egg, egg white, and vanilla whey protein. This unique bread delivers a satisfying texture and warm spices that make it ideal for breakfast, lunch, or dinner.

NUTRITION

500kcal
Protein
40.4g
Fat
30.9g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

½ cup Almond Flour (48g)

1 Whole Egg (50g)

1 Egg White (33g)

1 scoop Vanilla Whey Protein Powder (30g)

¼ cup Unsweetened Almond Milk (60g)

1 tsp Cinnamon

¼ tsp Baking Powder

1 serving Cinnamon Swirl Mixture (approx. 3g)

PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small loaf pan or line with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, cinnamon, and baking powder.

  • 3

    In a separate bowl, beat the whole egg and egg white. Stir in the unsweetened almond milk.

  • 4

    Combine the wet ingredients with the dry ingredients until smooth. Do not overmix.

  • 5

    Transfer half of the batter into the prepared pan. Sprinkle the cinnamon swirl mixture evenly over the batter.

  • 6

    Add the remaining batter on top and gently swirl with a knife to create a marbled effect.

  • 7

    Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool slightly before slicing and serving.