YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A luxuriously smooth and creamy chocolate pudding that packs a powerful protein punch. This dessert blends velvety silken tofu with chocolate protein powder and a hint of cocoa, finished with a dash of almond butter and a touch of maple syrup for natural sweetness. Enjoy this decadent yet nutritious treat that satisfies your sweet cravings while supporting your fitness goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g approx)
100g Silken Tofu
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 teaspoon Almond Butter
1 teaspoon Maple Syrup
PREPARATION
In a blender, combine the chocolate protein powder, silken tofu, unsweetened cocoa powder, and unsweetened almond milk.
Blend until the mixture is completely smooth and creamy, stopping to scrape down the sides as needed.
Taste the pudding and add the almond butter and maple syrup. Blend again briefly to fully incorporate the additional ingredients.
Pour the silky mixture into a serving bowl or individual dessert cups.
Refrigerate for at least 1 hour to allow the pudding to set and the flavors to meld together.
Serve chilled and enjoy your protein-packed chocolate dessert.