Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright citrus tang paired with the rich, buttery garlic shrimp, tossed with fresh, vibrantly herbed zucchini noodles. This dish offers a delicate balance of flavors and textures that make it a delightful meal any time of day.

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NUTRITION

402kcal
Protein
35.0g
Fat
19.7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, peeled and deveined

1 medium Zucchini

1 tablespoon Butter

1 clove Garlic

Juice of 1 Lemon

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 2

    Rinse and pat dry the shrimp, then season lightly with salt and pepper if desired.

  • 3

    In a large skillet, heat the olive oil over medium heat and add the minced garlic, cooking until fragrant for about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Push the shrimp to one side and add the butter to the pan, allowing it to melt and bubble, then stir to combine with the garlic.

  • 6

    Pour in the lemon juice and add the zucchini noodles, tossing them gently to coat in the garlic butter. Cook for an additional 1-2 minutes until the noodles are heated through but retain a slight crunch.

  • 7

    Finish by sprinkling fresh parsley over the dish for a burst of herby freshness before serving.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright citrus tang paired with the rich, buttery garlic shrimp, tossed with fresh, vibrantly herbed zucchini noodles. This dish offers a delicate balance of flavors and textures that make it a delightful meal any time of day.

NUTRITION

402kcal
Protein
35.0g
Fat
19.7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, peeled and deveined

1 medium Zucchini

1 tablespoon Butter

1 clove Garlic

Juice of 1 Lemon

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 2

    Rinse and pat dry the shrimp, then season lightly with salt and pepper if desired.

  • 3

    In a large skillet, heat the olive oil over medium heat and add the minced garlic, cooking until fragrant for about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Push the shrimp to one side and add the butter to the pan, allowing it to melt and bubble, then stir to combine with the garlic.

  • 6

    Pour in the lemon juice and add the zucchini noodles, tossing them gently to coat in the garlic butter. Cook for an additional 1-2 minutes until the noodles are heated through but retain a slight crunch.

  • 7

    Finish by sprinkling fresh parsley over the dish for a burst of herby freshness before serving.