YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a light yet satisfying lunch of perfectly grilled chicken breast paired with nutty quinoa and tender roasted broccoli, all perfectly balanced to keep you energized. The dish is elevated by a hint of olive oil that enhances the natural flavors of each ingredient.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy at the edges.
Prepare the quinoa as per package directions, typically simmering for about 15 minutes until water is absorbed.
Plate the quinoa, arrange the roasted broccoli on the side, and serve the grilled chicken breast on top or alongside for a balanced meal.