Name: Creamy Greek Yogurt with Whey Protein and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 15g Whey Protein Isolate (approx. half scoop); 100g Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Honey

Creamy Greek Yogurt with Whey Protein and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Whey Protein and Mixed Berries

Enjoy a light and refreshing dessert that combines velvety Greek yogurt with a blend of mixed berries, enhanced by a boost of whey protein and a hint of almond butter and honey for added creaminess and natural sweetness.

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NUTRITION

Protein

32.3g

Fat

9.8g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Whey Protein Isolate (approx. half scoop)

100g Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate, stirring until the protein powder is evenly mixed and the texture is smooth.
2
Fold in the mixed berries gently to distribute them through the yogurt mixture without breaking the fruit apart.
3
Drizzle the almond butter over the top for an extra creamy texture and nutty flavor.
4
Finish with a light drizzle of honey for natural sweetness.
5
Serve immediately, enjoying the blend of tangy yogurt, fresh berries, and a subtle crunch from the almond butter.