No-Bake Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Peanut Butter Protein Pie

A delicious, no-bake protein pie that balances the rich flavors of chocolate and peanut butter with the tang of Greek yogurt. This quick assembly recipe is perfect for a meal on-the-go, offering a satisfying texture and a nutritional boost without turning to the oven.

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NUTRITION

365kcal
Protein
31.3g
Fat
12.2g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (~30g)

1 tbsp Natural Peanut Butter (~16g)

1/2 scoop Whey Protein Powder (~15g)

1/4 cup Nonfat Greek Yogurt (~60g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1/4 cup Unsweetened Almond Milk (~60g)

1 tsp Honey (~7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the rolled oats, whey protein powder, and unsweetened cocoa powder.

  • 2

    Add in the natural peanut butter and stir until thoroughly mixed.

  • 3

    Mix in the nonfat Greek yogurt and unsweetened almond milk gradually to achieve a smooth, pliable consistency.

  • 4

    Drizzle in the honey and blend well, ensuring all ingredients are evenly distributed.

  • 5

    Press the mixture firmly into a small, pie-shaped serving dish or ramekin.

  • 6

    Refrigerate for at least 1-2 hours to allow the pie to set.

  • 7

    Once set, slice into wedges and serve chilled for a refreshing, high-protein treat.

No-Bake Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Peanut Butter Protein Pie

A delicious, no-bake protein pie that balances the rich flavors of chocolate and peanut butter with the tang of Greek yogurt. This quick assembly recipe is perfect for a meal on-the-go, offering a satisfying texture and a nutritional boost without turning to the oven.

NUTRITION

365kcal
Protein
31.3g
Fat
12.2g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (~30g)

1 tbsp Natural Peanut Butter (~16g)

1/2 scoop Whey Protein Powder (~15g)

1/4 cup Nonfat Greek Yogurt (~60g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1/4 cup Unsweetened Almond Milk (~60g)

1 tsp Honey (~7g)

PREPARATION

  • 1

    In a mixing bowl, combine the rolled oats, whey protein powder, and unsweetened cocoa powder.

  • 2

    Add in the natural peanut butter and stir until thoroughly mixed.

  • 3

    Mix in the nonfat Greek yogurt and unsweetened almond milk gradually to achieve a smooth, pliable consistency.

  • 4

    Drizzle in the honey and blend well, ensuring all ingredients are evenly distributed.

  • 5

    Press the mixture firmly into a small, pie-shaped serving dish or ramekin.

  • 6

    Refrigerate for at least 1-2 hours to allow the pie to set.

  • 7

    Once set, slice into wedges and serve chilled for a refreshing, high-protein treat.