Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Enjoy a balanced, flavorful plate featuring tender grilled chicken breast paired with naturally sweet, roasted sweet potato, nutrient-dense steamed broccoli, and a side of fluffy quinoa finished with a drizzle of olive oil for an extra touch of richness. A colorful, delicious meal perfect for your midday boost.

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NUTRITION

563kcal
Protein
40.7g
Fat
20.1g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1 medium Sweet Potato

1 cup Steamed Broccoli

1/2 cup Cooked Quinoa

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred herbs and spices, then grill for 6-7 minutes per side or until fully cooked.

  • 3

    While the chicken cooks, peel and cube the sweet potato. Toss with a small drizzle of olive oil, salt, and pepper and roast in a preheated oven at 400°F for about 20-25 minutes until tender.

  • 4

    Steam the broccoli in a steamer or over a pot of boiling water for 5-7 minutes until bright green and crisp-tender.

  • 5

    Prepare quinoa according to package instructions if not pre-cooked.

  • 6

    Assemble the plate by placing the grilled chicken, roasted sweet potato, steamed broccoli, and cooked quinoa. Drizzle the remaining olive oil over the quinoa and vegetables for added flavor.

  • 7

    Serve warm and enjoy your balanced, nutrient-packed lunch.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Enjoy a balanced, flavorful plate featuring tender grilled chicken breast paired with naturally sweet, roasted sweet potato, nutrient-dense steamed broccoli, and a side of fluffy quinoa finished with a drizzle of olive oil for an extra touch of richness. A colorful, delicious meal perfect for your midday boost.

NUTRITION

563kcal
Protein
40.7g
Fat
20.1g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1 medium Sweet Potato

1 cup Steamed Broccoli

1/2 cup Cooked Quinoa

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred herbs and spices, then grill for 6-7 minutes per side or until fully cooked.

  • 3

    While the chicken cooks, peel and cube the sweet potato. Toss with a small drizzle of olive oil, salt, and pepper and roast in a preheated oven at 400°F for about 20-25 minutes until tender.

  • 4

    Steam the broccoli in a steamer or over a pot of boiling water for 5-7 minutes until bright green and crisp-tender.

  • 5

    Prepare quinoa according to package instructions if not pre-cooked.

  • 6

    Assemble the plate by placing the grilled chicken, roasted sweet potato, steamed broccoli, and cooked quinoa. Drizzle the remaining olive oil over the quinoa and vegetables for added flavor.

  • 7

    Serve warm and enjoy your balanced, nutrient-packed lunch.