Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 cup Mixed Berries; 2 tbsp Almond Butter; 1/3 cup Granola

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

Start your day with a delightful bowl of creamy nonfat Greek yogurt layered with succulent mixed berries, a drizzle of rich almond butter, and a crunchy sprinkle of granola. This balanced bowl offers a refreshing mix of sweet and nutty flavors with a satisfying texture that's perfect for a nutritious morning boost.

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NUTRITION

Protein

33.7g

Fat

19g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 cup Mixed Berries

2 tbsp Almond Butter

1/3 cup Granola

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl as the base.
2
Top the yogurt with a generous layer of mixed berries.
3
Drizzle the almond butter evenly over the berries.
4
Sprinkle the granola on top for added crunch and flavor.
5
Enjoy immediately for a fresh, satisfying breakfast.