YOUR SOLIN GENERATED RECIPE
Crispy Sourdough Triple Cheese Melt
Enjoy a satisfyingly crispy sourdough melt packed with a trio of rich cheeses and a fluffy egg for an extra protein boost. This indulgent yet balanced melt boasts a crispy, golden exterior paired with a gooey, melty interior that’s perfect any time of day.
INGREDIENTS
2 slices Sourdough Bread
1 slice Cheddar Cheese
1 slice Mozzarella Cheese
1 slice Swiss Cheese
1 large Egg
1 teaspoon Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
In a small bowl, lightly beat the egg and set aside.
Lay out the two slices of sourdough bread. On one slice, layer the cheddar, mozzarella, and Swiss cheese evenly.
Drizzle the beaten egg over the cheese layer to add extra moisture and protein.
Top with the second slice of sourdough bread to complete the sandwich.
Place the sandwich in the heated skillet, pressing gently with a spatula. Cook for about 3-4 minutes until the bottom is golden and crunchy.
Carefully flip the sandwich and cook the other side for another 3-4 minutes, allowing the cheeses to melt thoroughly and the bread to achieve a crispy finish.
Remove from the skillet, slice in half if desired, and serve immediately while the cheese is beautifully melted and gooey.