Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); Half scoop Vanilla Whey Protein Powder (15g); 1/2 cup Mixed Berries (75g); 2 tbsp Almond Butter (32g); 1 tsp Honey (7g); 1/4 cup Low-Sugar Granola (30g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Indulge in a layered dessert parfait where creamy nonfat Greek yogurt meets a gentle lift of vanilla whey protein, punctuated by a burst of mixed berries, a drizzle of golden honey, and a satisfying crunch of low-sugar granola, all harmoniously accented by rich almond butter.

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NUTRITION

Protein

46g

Fat

22.7g

Carbs

55.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

Half scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

2 tbsp Almond Butter (32g)

1 tsp Honey (7g)

1/4 cup Low-Sugar Granola (30g)

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PREPARATION

1
In a bowl, whisk together the Greek yogurt and half scoop of vanilla whey protein powder until fully blended.
2
In a serving glass or mason jar, layer half of the yogurt-protein mixture at the bottom.
3
Add a layer of mixed berries evenly over the yogurt.
4
Drizzle the almond butter over the berries.
5
Sprinkle the low-sugar granola on top for a satisfying crunch.
6
Finish with a light drizzle of honey for natural sweetness and an extra burst of flavor.
7
Serve immediately and enjoy your protein-packed, flavorful parfait.