YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender, roasted broccoli drizzled with olive oil. This balanced meal boasts a satisfying blend of lean protein and wholesome carbs that is both nourishing and delicious.
INGREDIENTS
4 ounces Chicken Breast
1/4 cup Cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat the grill to a medium-high setting.
Season the chicken breast with your preferred seasoning (like salt, pepper, and a squeeze of lemon).
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare the broccoli by tossing it with a drizzle of olive oil, salt, and pepper. Roast in a preheated oven at 400°F for about 15 minutes until tender and slightly charred.
Heat the cooked quinoa gently in a pan or microwave until warmed through.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and drizzle any remaining olive oil over the veggies if desired.