YOUR SOLIN GENERATED RECIPE
Fudgy Black Bean Chocolate Brownies
Enjoy a delectable twist on brownies that packs a protein punch without compromising on fudgy texture and rich cocoa flavor. These brownies blend nutrient-dense black beans with a touch of banana and protein powder to deliver a satisfying treat perfect for any meal.
INGREDIENTS
1 cup Black Beans
2 large Egg Whites
1 scoop Whey Protein Powder
2 tablespoons Unsweetened Cocoa Powder
1/2 medium Banana, mashed
1 teaspoon Baking Powder
1 teaspoon Vanilla Extract
A pinch of Salt
PREPARATION
Preheat your oven to 350°F. Lightly grease a small baking pan or line it with parchment paper.
Combine the black beans, egg whites, whey protein powder, unsweetened cocoa powder, mashed banana, baking powder, vanilla extract, and salt in a high-speed blender.
Blend until completely smooth and the mixture is well incorporated.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
Allow the brownies to cool in the pan for 10 minutes before slicing into squares. Enjoy warm or store in an airtight container for a high-protein treat.