Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a perfectly balanced, nutrient-packed dish featuring a tender salmon fillet encrusted with crunchy, lightly seasoned pistachios, finished with a bright, tangy citrus-ginger glaze that elevates every bite. This dish brings together rich flavors and textures for a truly satisfying meal.

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NUTRITION

484kcal
Protein
36.2g
Fat
31.5g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Shelled Unsalted Pistachios

1 tsp Fresh Ginger, grated

1 tbsp Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1 tsp Honey

1 tsp Olive Oil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Place the pistachios in a food processor and pulse until coarsely chopped. Transfer to a shallow dish.

  • 3

    Season the salmon fillet lightly with salt and black pepper. Brush the top of the fillet lightly with olive oil.

  • 4

    Press the oiled side of the salmon into the chopped pistachios to form an even crust.

  • 5

    Place the salmon on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 6

    While the salmon is baking, prepare the citrus-ginger glaze. In a small bowl, combine the fresh orange juice, lemon juice, grated ginger, and honey. Mix well.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the glaze evenly over the top.

  • 8

    Let the flavors meld for a minute before serving. Enjoy your dish with a side of fresh greens or steamed vegetables as desired.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a perfectly balanced, nutrient-packed dish featuring a tender salmon fillet encrusted with crunchy, lightly seasoned pistachios, finished with a bright, tangy citrus-ginger glaze that elevates every bite. This dish brings together rich flavors and textures for a truly satisfying meal.

NUTRITION

484kcal
Protein
36.2g
Fat
31.5g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Shelled Unsalted Pistachios

1 tsp Fresh Ginger, grated

1 tbsp Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1 tsp Honey

1 tsp Olive Oil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Place the pistachios in a food processor and pulse until coarsely chopped. Transfer to a shallow dish.

  • 3

    Season the salmon fillet lightly with salt and black pepper. Brush the top of the fillet lightly with olive oil.

  • 4

    Press the oiled side of the salmon into the chopped pistachios to form an even crust.

  • 5

    Place the salmon on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 6

    While the salmon is baking, prepare the citrus-ginger glaze. In a small bowl, combine the fresh orange juice, lemon juice, grated ginger, and honey. Mix well.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the glaze evenly over the top.

  • 8

    Let the flavors meld for a minute before serving. Enjoy your dish with a side of fresh greens or steamed vegetables as desired.