Salsa Verde Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Enjoy a vibrant twist on traditional enchiladas with tender shredded chicken bathed in zesty salsa verde, wrapped in whole wheat tortillas and topped with a sprinkle of melted cheese. This dish offers a balanced fusion of protein, wholesome carbs, and a burst of fresh flavors, making it perfect for a satisfying meal any time of day.

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NUTRITION

344kcal
Protein
38g
Fat
11.9g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Salsa Verde

2 Whole Wheat Tortillas

1/4 cup Shredded Low-Fat Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, combine the shredded chicken with the salsa verde until well coated.

  • 3

    Lay out the whole wheat tortillas and evenly distribute the chicken mixture down the center of each tortilla.

  • 4

    Sprinkle shredded low-fat cheese over the chicken mixture.

  • 5

    Roll up the tortillas tightly and place them seam side down in a baking dish.

  • 6

    Bake the enchiladas in the preheated oven for 15-20 minutes until the cheese is melted and the tortillas are slightly crisp on the edges.

  • 7

    Remove from the oven, let cool for a few minutes, and serve warm.

Salsa Verde Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Enjoy a vibrant twist on traditional enchiladas with tender shredded chicken bathed in zesty salsa verde, wrapped in whole wheat tortillas and topped with a sprinkle of melted cheese. This dish offers a balanced fusion of protein, wholesome carbs, and a burst of fresh flavors, making it perfect for a satisfying meal any time of day.

NUTRITION

344kcal
Protein
38g
Fat
11.9g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Salsa Verde

2 Whole Wheat Tortillas

1/4 cup Shredded Low-Fat Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, combine the shredded chicken with the salsa verde until well coated.

  • 3

    Lay out the whole wheat tortillas and evenly distribute the chicken mixture down the center of each tortilla.

  • 4

    Sprinkle shredded low-fat cheese over the chicken mixture.

  • 5

    Roll up the tortillas tightly and place them seam side down in a baking dish.

  • 6

    Bake the enchiladas in the preheated oven for 15-20 minutes until the cheese is melted and the tortillas are slightly crisp on the edges.

  • 7

    Remove from the oven, let cool for a few minutes, and serve warm.