YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Meatloaf with Mushroom Gravy
Enjoy a savory twist on a classic comfort dish with this herb-seasoned turkey meatloaf topped with a rich, earthy mushroom gravy. The lean ground turkey is blended with wholesome oats and aromatic herbs, while the gravy adds depth and moisture, making it a satisfying meal for any time of day.
INGREDIENTS
4 oz Ground Turkey
1 medium Egg
1/4 cup Rolled Oats
1/3 medium Onion
1 clove Garlic
1 tsp Mixed Dried Herbs
Salt & Pepper to taste
1/2 cup Mushrooms
1/4 cup Low-Sodium Chicken Broth
1 tsp Whole Wheat Flour
1/2 tsp Olive Oil
PREPARATION
Preheat your oven to 375°F and lightly grease a small loaf pan.
In a bowl, combine ground turkey, egg, rolled oats, finely chopped onion, minced garlic, mixed dried herbs, salt, and pepper. Mix until just combined; avoid overmixing to keep the meatloaf tender.
Shape the mixture into a small loaf and place it in the prepared pan.
Bake the meatloaf for 25-30 minutes until it is cooked through and reaches an internal temperature of 165°F.
While the meatloaf bakes, prepare the mushroom gravy. Sauté sliced mushrooms in a small pan over medium heat until they soften, about 4-5 minutes. Add the olive oil during cooking.
Sprinkle the whole wheat flour over the mushrooms and stir for about 1 minute to create a light roux.
Slowly whisk in the low-sodium chicken broth and allow the mixture to simmer for 3-4 minutes until the gravy thickens slightly. Season with a pinch of salt and pepper if needed.
Once the meatloaf is done, let it rest for 5 minutes before slicing. Top with the warm mushroom gravy and serve immediately.