Lime-Marinated Grilled Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Grilled Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Grilled Steak Street Tacos

Enjoy these vibrant and satisfying street tacos featuring tender grilled flank steak marinated in a zesty lime-herb blend, served on warm corn tortillas and topped with fresh cilantro and a splash of lime. This dish delivers a festive burst of flavor with every bite.

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NUTRITION

410kcal
Protein
44.2g
Fat
23.9g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank Steak

2 Corn Tortillas

2 Tbsp Fresh Lime Juice

1 tsp Olive Oil

1 Garlic Clove

2 Tbsp Cilantro

Pinch of Salt

Pinch of Black Pepper

Pinch of Cumin

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PREPARATION

  • 1

    In a small bowl, whisk together lime juice, olive oil, minced garlic, salt, black pepper, and cumin to create the marinade.

  • 2

    Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is evenly coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

  • 3

    Preheat the grill to medium-high heat. Once hot, place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the timing according to your desired doneness.

  • 4

    Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

  • 5

    Warm the corn tortillas on the grill or in a skillet for about 30 seconds per side until soft and pliable.

  • 6

    Assemble the tacos by placing slices of steak onto each tortilla, then top with fresh cilantro and an extra squeeze of lime juice if desired.

  • 7

    Serve immediately and enjoy your flavorful street tacos.

Lime-Marinated Grilled Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Grilled Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Grilled Steak Street Tacos

Enjoy these vibrant and satisfying street tacos featuring tender grilled flank steak marinated in a zesty lime-herb blend, served on warm corn tortillas and topped with fresh cilantro and a splash of lime. This dish delivers a festive burst of flavor with every bite.

NUTRITION

410kcal
Protein
44.2g
Fat
23.9g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank Steak

2 Corn Tortillas

2 Tbsp Fresh Lime Juice

1 tsp Olive Oil

1 Garlic Clove

2 Tbsp Cilantro

Pinch of Salt

Pinch of Black Pepper

Pinch of Cumin

PREPARATION

  • 1

    In a small bowl, whisk together lime juice, olive oil, minced garlic, salt, black pepper, and cumin to create the marinade.

  • 2

    Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is evenly coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

  • 3

    Preheat the grill to medium-high heat. Once hot, place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the timing according to your desired doneness.

  • 4

    Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

  • 5

    Warm the corn tortillas on the grill or in a skillet for about 30 seconds per side until soft and pliable.

  • 6

    Assemble the tacos by placing slices of steak onto each tortilla, then top with fresh cilantro and an extra squeeze of lime juice if desired.

  • 7

    Serve immediately and enjoy your flavorful street tacos.