Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of silky rice noodles tossed in a creamy, tangy peanut-ginger sauce paired with crispy tofu and fresh edamame. This dish melds the rich, nutty flavors of peanut butter with zesty ginger, crunchy vegetables, and golden tofu, creating a satisfying meal perfect for any time of day.

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NUTRITION

550kcal
Protein
33.4g
Fat
22.6g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Firm Tofu

1 oz dry Rice Noodles

1 tbsp Peanut Butter

0.5 cup Shelled Edamame

0.5 medium Carrot, shredded

0.5 medium Red Bell Pepper, sliced

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

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PREPARATION

  • 1

    Press the tofu for at least 15 minutes to remove excess moisture, then cut into 1/2-inch cubes.

  • 2

    Cook the rice noodles according to package instructions until al dente, drain, and set aside.

  • 3

    While the noodles cook, heat a non-stick skillet over medium-high heat. Add the tofu cubes and cook until all sides are golden and crispy, about 5-7 minutes.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, minced ginger, and garlic. If the sauce is too thick, add a splash of warm water to reach a smooth consistency.

  • 5

    In a large bowl, combine the cooked rice noodles, crispy tofu, shelled edamame, shredded carrot, and red bell pepper slices.

  • 6

    Pour the peanut-ginger sauce over the mixture and toss gently until everything is well coated.

  • 7

    Serve immediately, garnished with extra fresh ginger or green onions if desired.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of silky rice noodles tossed in a creamy, tangy peanut-ginger sauce paired with crispy tofu and fresh edamame. This dish melds the rich, nutty flavors of peanut butter with zesty ginger, crunchy vegetables, and golden tofu, creating a satisfying meal perfect for any time of day.

NUTRITION

550kcal
Protein
33.4g
Fat
22.6g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Firm Tofu

1 oz dry Rice Noodles

1 tbsp Peanut Butter

0.5 cup Shelled Edamame

0.5 medium Carrot, shredded

0.5 medium Red Bell Pepper, sliced

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

PREPARATION

  • 1

    Press the tofu for at least 15 minutes to remove excess moisture, then cut into 1/2-inch cubes.

  • 2

    Cook the rice noodles according to package instructions until al dente, drain, and set aside.

  • 3

    While the noodles cook, heat a non-stick skillet over medium-high heat. Add the tofu cubes and cook until all sides are golden and crispy, about 5-7 minutes.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, minced ginger, and garlic. If the sauce is too thick, add a splash of warm water to reach a smooth consistency.

  • 5

    In a large bowl, combine the cooked rice noodles, crispy tofu, shelled edamame, shredded carrot, and red bell pepper slices.

  • 6

    Pour the peanut-ginger sauce over the mixture and toss gently until everything is well coated.

  • 7

    Serve immediately, garnished with extra fresh ginger or green onions if desired.