Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a delightful twist on a classic favorite with these crispy, oven-baked chicken wings slathered in a sweet and savory honey glaze. Perfectly balanced with a hint of tang and spice, this dish delivers a satisfying crunch and a burst of flavor in every bite.

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NUTRITION

432kcal
Protein
52g
Fat
14.1g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (approx. 170g)

1 tbsp Honey (21g)

1 tsp Low-Sodium Soy Sauce (5g)

1 tsp Cornstarch (3g)

1/2 tsp Garlic Powder (2.3g)

1 pinch Black Pepper (0.5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, mix the honey, low-sodium soy sauce, cornstarch, garlic powder, and black pepper until well combined.

  • 3

    Pat dry the chicken wings with paper towels, then toss them in the honey glaze mixture until evenly coated.

  • 4

    Arrange the wings on the prepared baking tray in a single layer, ensuring they are not touching for maximum crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are golden and crispy.

  • 6

    Remove from oven and let them rest for a few minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a delightful twist on a classic favorite with these crispy, oven-baked chicken wings slathered in a sweet and savory honey glaze. Perfectly balanced with a hint of tang and spice, this dish delivers a satisfying crunch and a burst of flavor in every bite.

NUTRITION

432kcal
Protein
52g
Fat
14.1g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (approx. 170g)

1 tbsp Honey (21g)

1 tsp Low-Sodium Soy Sauce (5g)

1 tsp Cornstarch (3g)

1/2 tsp Garlic Powder (2.3g)

1 pinch Black Pepper (0.5g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, mix the honey, low-sodium soy sauce, cornstarch, garlic powder, and black pepper until well combined.

  • 3

    Pat dry the chicken wings with paper towels, then toss them in the honey glaze mixture until evenly coated.

  • 4

    Arrange the wings on the prepared baking tray in a single layer, ensuring they are not touching for maximum crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are golden and crispy.

  • 6

    Remove from oven and let them rest for a few minutes before serving.