YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Indulge in a refreshing and protein-packed dessert that combines the creamy tanginess of nonfat Greek yogurt with the burst of juicy mixed berries and the rich, nutty flavor of almond butter. This simple yet elegant bowl is perfect for satisfying your sweet tooth while keeping your protein and calorie goals on track.
INGREDIENTS
1.5 cups nonfat Greek yogurt
1/2 cup mixed berries
1 tbsp almond butter
PREPARATION
Spoon 1.5 cups of nonfat Greek yogurt into a serving bowl.
Gently fold in or arrange 1/2 cup of fresh mixed berries on top.
Drizzle 1 tablespoon of almond butter over the yogurt and berries.
Enjoy immediately as a delicious, protein-packed dessert.