Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a warm, fragrant dish featuring tender chicken elevated by a silky, coconut-infused tomato sauce with a hint of butter and aromatic spices. This dish brings together creamy richness and bold flavor, perfect for a satisfying dinner that aligns with your nutritional goals.

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NUTRITION

360kcal
Protein
43.2g
Fat
12.6g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

200g Chicken Breast

1/3 cup Light Coconut Milk

1/3 cup Tomato Puree

1 tsp Unsalted Butter

2 cloves Garlic

1 tsp Ginger

1 tsp Garam Masala

1 tsp Cumin

1 tsp Paprika

Pinch of Salt

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and set aside.

  • 2

    Mince the garlic and grate the ginger.

  • 3

    In a medium pan, melt the butter over medium heat. Add garlic and ginger, sautéing until fragrant, about 1-2 minutes.

  • 4

    Add the chicken pieces to the pan and lightly brown on all sides.

  • 5

    Stir in the garam masala, cumin, paprika, and a pinch of salt. Toast the spices for about 30 seconds to release their flavor.

  • 6

    Pour in the tomato puree and light coconut milk, stirring to combine thoroughly with the chicken and spices.

  • 7

    Reduce the heat to low and allow the mixture to simmer gently for 8-10 minutes, until the chicken is cooked through and the sauce slightly thickens.

  • 8

    Taste and adjust seasonings if necessary before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a warm, fragrant dish featuring tender chicken elevated by a silky, coconut-infused tomato sauce with a hint of butter and aromatic spices. This dish brings together creamy richness and bold flavor, perfect for a satisfying dinner that aligns with your nutritional goals.

NUTRITION

360kcal
Protein
43.2g
Fat
12.6g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

200g Chicken Breast

1/3 cup Light Coconut Milk

1/3 cup Tomato Puree

1 tsp Unsalted Butter

2 cloves Garlic

1 tsp Ginger

1 tsp Garam Masala

1 tsp Cumin

1 tsp Paprika

Pinch of Salt

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and set aside.

  • 2

    Mince the garlic and grate the ginger.

  • 3

    In a medium pan, melt the butter over medium heat. Add garlic and ginger, sautéing until fragrant, about 1-2 minutes.

  • 4

    Add the chicken pieces to the pan and lightly brown on all sides.

  • 5

    Stir in the garam masala, cumin, paprika, and a pinch of salt. Toast the spices for about 30 seconds to release their flavor.

  • 6

    Pour in the tomato puree and light coconut milk, stirring to combine thoroughly with the chicken and spices.

  • 7

    Reduce the heat to low and allow the mixture to simmer gently for 8-10 minutes, until the chicken is cooked through and the sauce slightly thickens.

  • 8

    Taste and adjust seasonings if necessary before serving.