YOUR SOLIN GENERATED RECIPE
Seared Salmon with Roasted Sweet Potato and Asparagus
Enjoy a beautifully balanced dinner featuring a perfectly seared salmon fillet with a crispy, golden crust paired with a tender roasted sweet potato and lightly charred asparagus. This dish is designed to harmonize rich, savory flavors with a hint of sweetness and a vibrant crunch, making it a satisfying meal for both your palate and your wellness goals.
INGREDIENTS
7 ounces Salmon Fillet
1 medium Sweet Potato
6 spears Asparagus
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F.
Wash the sweet potato and prick it with a fork. Place it on a baking sheet and roast for 25-30 minutes until tender.
While the sweet potato roasts, trim the tough ends off the asparagus and toss them with a teaspoon of olive oil, salt, and pepper.
Heat a non-stick skillet over medium-high heat. Season the salmon fillet with salt and pepper. Once the skillet is hot, place the salmon skin-side down and sear for about 4 minutes until the skin is crispy.
Flip the salmon and cook for another 3-4 minutes until the salmon is just cooked through.
About 10 minutes before the sweet potato is done, add the asparagus to the oven on a separate tray and roast until tender and slightly charred, about 10-12 minutes.
Plate the seared salmon alongside the roasted sweet potato and asparagus. Serve warm and enjoy!