Spicy Tuna Poke Bowl with Sesame-Ginger Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Poke Bowl with Sesame-Ginger Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Poke Bowl with Sesame-Ginger Cauliflower Rice

Enjoy a vibrant bowl featuring fresh, spicy tuna paired with a bed of fragrant sesame-ginger cauliflower rice, crisp vegetables, and a hint of creamy avocado. This balanced bowl delivers bright, zesty flavors with every bite while keeping the meal light, clean, and perfectly aligned with your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
37.9g
Fat
13.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Tuna, raw

1 cup Cauliflower Rice

1/4 cup Shelled Edamame

1/4 cup Shredded Carrots

1/4 cup Diced Red Bell Pepper

2 tbsp Green Onions

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Fresh Ginger, minced

1 tsp Sriracha Sauce

1/4 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the sesame-ginger dressing by whisking together the sesame oil, low-sodium soy sauce, rice vinegar, minced ginger, and sriracha sauce in a small bowl.

  • 2

    Dice the fresh tuna into bite-sized cubes and gently toss with a bit of the dressing to coat evenly. Set aside to marinate for about 5 minutes.

  • 3

    In a separate bowl, combine the cauliflower rice, shelled edamame, shredded carrots, diced red bell pepper, and chopped green onions.

  • 4

    Drizzle the remaining dressing over the vegetable and cauliflower rice mixture and toss to combine, ensuring all ingredients are lightly coated.

  • 5

    Spoon the dressed rice and vegetable base into a bowl, then top with the marinated tuna cubes.

  • 6

    Add sliced avocado on top for creaminess and extra flavor.

  • 7

    Finish with an extra drizzle of sriracha or a sprinkle of sesame seeds if desired, and serve immediately.

Spicy Tuna Poke Bowl with Sesame-Ginger Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Poke Bowl with Sesame-Ginger Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Poke Bowl with Sesame-Ginger Cauliflower Rice

Enjoy a vibrant bowl featuring fresh, spicy tuna paired with a bed of fragrant sesame-ginger cauliflower rice, crisp vegetables, and a hint of creamy avocado. This balanced bowl delivers bright, zesty flavors with every bite while keeping the meal light, clean, and perfectly aligned with your nutritional goals.

NUTRITION

359kcal
Protein
37.9g
Fat
13.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Tuna, raw

1 cup Cauliflower Rice

1/4 cup Shelled Edamame

1/4 cup Shredded Carrots

1/4 cup Diced Red Bell Pepper

2 tbsp Green Onions

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Fresh Ginger, minced

1 tsp Sriracha Sauce

1/4 Avocado

PREPARATION

  • 1

    Prepare the sesame-ginger dressing by whisking together the sesame oil, low-sodium soy sauce, rice vinegar, minced ginger, and sriracha sauce in a small bowl.

  • 2

    Dice the fresh tuna into bite-sized cubes and gently toss with a bit of the dressing to coat evenly. Set aside to marinate for about 5 minutes.

  • 3

    In a separate bowl, combine the cauliflower rice, shelled edamame, shredded carrots, diced red bell pepper, and chopped green onions.

  • 4

    Drizzle the remaining dressing over the vegetable and cauliflower rice mixture and toss to combine, ensuring all ingredients are lightly coated.

  • 5

    Spoon the dressed rice and vegetable base into a bowl, then top with the marinated tuna cubes.

  • 6

    Add sliced avocado on top for creaminess and extra flavor.

  • 7

    Finish with an extra drizzle of sriracha or a sprinkle of sesame seeds if desired, and serve immediately.