YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a well-balanced lunch featuring tender grilled chicken breast paired with vibrant, steamed broccoli and a serving of fluffy quinoa. This dish combines savory flavors with a nourishing texture, making it a delightful and healthy option to support your fitness goals.
INGREDIENTS
100 grams Chicken Breast
150 grams Broccoli
1 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and golden on the edges.
While the chicken is grilling, steam the broccoli until tender, about 5-6 minutes.
Prepare quinoa according to package instructions if not already cooked; usually simmer in water until fluffiness is achieved.
Plate the grilled chicken with a side of steamed broccoli and a serving of quinoa. Serve warm and enjoy!